|Cheating on Winter Pea Soup|
I've been telling myself (and my husband) that I would get back into my bread baking routine for several months now. I was a regular bread baker for quite a while. I don't know what happened. Life I guess. Actually, I realized just now it was my mother's illness and death 2.5 years ago. Time to get going on the things I like to do! I know she would want me to as she took great pride in any and all of her children's accomplishments.
So it was a simple one day bread Thursday but definitely a delicious addition to the soup. Just a basic white bread with oatmeal and flax seed. It made a delicious ham and cheese panini to go with our soup!
I know this is the post that never ends but moving on to the coeur á la créme. Something was lost here for me. There was no, absolutely none, liquid to drain out. Cream cheese, sugar, whipped cream of course it was good but I just couldn't find the point of it. That being said, I made this while visiting my grandson and my daughter in law loved it. I felt like it needed to be used IN something. Like a twist on smores maybe?
This post participates in French Fridays with Dorie. A project that is cooking through her book Around My French Table.