Having said that I was interested in the celery root. I've seen it in the grocery store but never tried it. When I was checking out the grocery clerk wanted to know all about what I was doing with it and my cooking group. Another convert for Dorie? Maybe!
I went with another unknown, turbot, to serve with the celery root. The fishmonger described it as a pretty mild, fatty fish that was very fresh.
|Celery Root Puree and Pan Fried Turbot|
It looks so good, I liked it, Gary didn't.
For Christmas I got a Krups citrus juicer. If you don't have one of these you need to get one! How did I live without it for so many years? I found a recipe for a Citrus Tart and used all orange instead of a combo of citrus. This tart is creamy and custardy with just the right amount of orange. Gary says its the best custard he's ever had and it saved the meal in his eyes!